The Quiz (1/10)

1. What is the golden rule for a perfect pie crust?

The Quiz (2/10)

2. When adding water to the dough, you should add it:

3. When cutting fat into the flour, the mixture should resemble:

4. Holes in the top of a piecrust are:

5. When measuring dry ingredients, you should use:

6. What is the typical way to categorize a pie?

7. What is the best type of pie plate to use?

8. Which of the following is not a type of pie crust?

9. What effect will the egg wash have on your pie?

10. A pastry blender is used for:

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